Meet Victoria

Hi! I’m Victoria Ramos, the creative and passionate baker behind Sweets by Victoria, your favorite vegan bakery in sunny San Diego. My love for baking started in my family’s kitchen, where I spent countless hours making holiday treats with my grandma and mom. By high school, I had my heart set on becoming a baker and opening my own bakery someday.

My official baking journey began with classes in high school and continued through culinary school, where I earned my degree in Culinary Arts. During this time, I embraced a plant-based lifestyle, which inspired me to transform Sweets by Victoria into a 100% vegan bakery. I’m dedicated to using non-GMO, soy-free, and organic ingredients to create delicious treats that are as good for you as they are for the planet.

I love experimenting with unique flavors and often add a touch of florals to my baked goods for that extra special twist. Outside of baking, I enjoy yoga and staying active, which keeps me inspired and ready to create new and exciting recipes. My goal is to show that vegan and gluten-free treats can be just as tasty, if not tastier, than traditional ones.

Explore all my sweet creations on our website, and look for Sweets by Victoria at local pop-up markets, cafes, and stores throughout San Diego. I can’t wait to share my passion for delicious, plant-based treats with you!